Lobster Pizza

From: Chef #1420506

On Oct 21, 2009

This recipie is fabulous!! It tastes so close to the rest.'s dish it's amazing! I actually used crabmeat instead of the lobster and it worked great. Thank you, I will definitely make it again soon!

From: ksgillmore

On Oct 14, 2009

Excellent recipe. I used faux lobster meat and it turned out great (it's not easy to get lobster meat in AR). I've made it twice in the past week. It's easy, tastes good and looks good. I'll definitely be making this again. Thanks for posting the recipe!

From: Chef #720217

On Mar 1, 2008

This was very good. I decided to use the little salad shrimp instead since they have a similar texture and are much cheaper. It worked very well. The only thing is they are very wet, even when you dry them with paper towels and so next time I will still use them but, briefly cook the moisture out of them in a dry pan. It made the torilla a little soggy. Overall, yummy, yummy!!!

From: Chef 495452

On May 6, 2007

This is fantastic and very easy. My husband and I used to go to Red Lobster to eat it and now we make it at home about every 1-2 weeks. Very good. Lobster is expensive but still very good on the pizza, so I have made it with chicken too. One pizza I made with Frank's Buffalo sauce mixed with cooked chicken and the other with Kraft Original BBQ sauce. I like the buffalo chicken the best. If you don't have fresh basil,use dried basil, the fresh basil really makes the pizza. For chicken instead, I baked one piece of boneless chicken breast in a glass pan, lightly sprayed with cooking spray, and drizzled a little bit of buffalo wing sauce on it, Bake on 400 for 15-20 minutes, cut open see if cooked throughly, then I shredded and pulled apart the chicken with my hands and then pour the buffalo sauce over the chicken and mix with hands, add the amount of sauce to your liking, I normally make it pretty pink so that I can taste the buffalo sauce. Now you can proceed with making the pizza as normal. Also I did not have garlic butter, so just use regular butter melted with garlic powder, make sure to brush edge to edge. I also used olive oil instead of vegetable oil for brushing the bottom of the cooking stone and make sure to let the stone preheat.While the stone is preheating, make the pizza and refrigerate. Try the recipe it is excellent. My husband's family loves Red Lobster's Lobster Pizza and I made this for them and now they are hooked. It's delicious!!