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Nutrition Facts
Serving Size 1 (171g) Recipe makes 6 servings
Calories 441
Calories from Fat 259		(58%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 591mg		24%
Potassium 257mg		7%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 1.6g	6%
	Sugars 2.0g
Protein 17.1g		34%
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Lobster Pie

Recipe #26176 | 55 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 24, 2002

A simple recipe but oh so tasty!

SERVES 6 (change servings and units)

Ingredients

1/2 cup mayonnaise
2 tablespoons flour
3/4 cup light cream
2 eggs
salt & pepper
2 tablespoons butter
1/2 cup breadcrumbs
3/4 lb lobster or crabmeat
1 dash paprika
1 unbaked pie shell

Directions

1
Preheat oven to 350 F degrees.
2
Mix first four ingredients.
3
Stir in lobster, s&p.
4
Pour into pie shell.
5
Melt butter and add bread crumbs.
6
Stir.
7
Sprinkle over crab mixture.
8
Sprinkle w/ a few dashes of paprika.
9
Bake 40-45 minutes.
10
Let rest 10 minutes or so before serving.
11
Serve with a green salad or steamed asparagus with rosemary butter.

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Featured Reviews for This Recipe

From: Little Miss Cheffie

On Jun 15, 2007

My hubby and I liked this recipe ok, but it was lacking in flavor for us. I added more butter and some lemon juice, to give added flavor.

1 person found this review helpful

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From: Latchy

On Jan 18, 2004

This was a good easy recipe and I did it with crabmeat. I think next time I make this I would add some chopped green onion or chives, I felt it lacked that little extra oomph, or maybe even some sour cream instead of all cream. I used a mild paprika and maybe that should have been a hot or a smoked paprika. I served this with a green salad.

3 people found this review helpful

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From: susan lesser

On Aug 18, 2005

I added a little dry sherry and used puffed pastry for the top-baked in individual ramekins. Wonderful susan

2 people found this review helpful

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