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Nutrition Facts

Serving Size 1 (463g)

Recipe makes 2 servings

Calories 947
Calories from Fat 324 (34%)
Amount Per Serving %DV
Total Fat 36.0g 55%
Saturated Fat 10.9g 54%
Monounsaturated Fat 18.7g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 300mg 100%
Sodium 935mg 38%
Potassium 1113mg 31%
Total Carbohydrate 90.2g 30%
Dietary Fiber 0.7g 2%
Sugars 0.6g
Protein 70.9g 141%

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Lobster Pasta

Recipe #356382 | 14 min | 5 min prep | add private note
chia

By: chia
Feb 17, 2009

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot bring water to a boil.
  2. 2
    Add spaghetti and cook 9 minutes, until al dente.
  3. 3
    Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
  4. 4
    Crack the claws and take out the meat.
  5. 5
    Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
  6. 6
    Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
  7. 7
    Drain spaghetti and add to bowl, toss and serve.

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Featured Reviews for This Recipe

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From: Love to Eat!!

On Apr 1, 2009

Good and quick and easy!! Next time I'll get pre-split lobster tails only....didn't like cleaning the whole lobster, cracking claws etc.

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