Lobster Newberg

Ingredients

• 2 tablespoons chopped green onions
• 1/4 cup butter, melted
• 3 tablespoons all-purpose flour
• 1 1/2 cups half-and-half
• 1 dash red pepper
• 3 tablespoons dry white wine

• 2 (7 ounce) cans lobsters, drained or 1 lb fresh lobster meat or frozen lobster meat
• patty shells
• chopped fresh parsley

Directions

1. 1

   Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.

2. 2

   I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.