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Nutrition Facts

Serving Size 1 (479g)

Recipe makes 2 servings

Calories 689
Calories from Fat 331 (48%)
Amount Per Serving %DV
Total Fat 36.9g 56%
Saturated Fat 11.5g 57%
Monounsaturated Fat 13.7g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 80mg 26%
Sodium 850mg 35%
Potassium 582mg 16%
Total Carbohydrate 64.7g 21%
Dietary Fiber 6.5g 25%
Sugars 2.6g
Protein 28.8g 57%

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Lobster Nachos

Recipe #204729 | 25 min | 10 min prep | add private note

By: Vino Girl
Jan 10, 2007

From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI)

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400°F
  2. 2
    Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
  3. 3
    Bake in oven until cheese is melted through.
  4. 4
    Add favorite guacamole, sour cream, and salsa.

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