Lobster Fondue Red Lobster Copycat

Ingredients

• 16 ounces Velveeta cheese
• 1/2 cup milk
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4 lb broil lobster tail or broiled crawfish tail meat
• 1/2 cup chopped sweet red pepper
• 2 tablespoons fresh parsley, chopped
• 1 loaf round sourdough French bread

Directions

1. 1

   Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.

2. 2

   Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.

3. 3

   Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).

4. 4

   Heat on medium low till cheese is melted.

5. 5

   Stir in pepper (and crab if using).

6. 6

   Pour as much as will fit into bread bowl.

7. 7

   Garnish with parsley and serve hot with fondue forks.

8. 8

   You will need a bread knife to cut the bread bowl up into chunks toward the end.