Lobster Cutlets Victoria

Ingredients

• 12 ounces fresh cooked lobsters
• 2 ounces sliced cooked mushrooms
• 1 small onion (grated)
• 1 ounce butter
• 1/2 ounce flour
• 7 ounces cream
• 2 teaspoons chopped parsley
• 1 ounce melted butter
• 2 ounces breadcrumbs
• salt and pepper

Directions

1. 1

   remove cooked lobster and cut into small pieces.

2. 2

   make a white sauce from cream, butter and flour.

3. 3

   DO NOT BOIL.

4. 4

   add lobster.

5. 5

   add mushrooms, onions, and parsley.

6. 6

   place in large plate to cool.

7. 7

   cut into cutlets, coat in breadcrumbs, then FRY until brown.