My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (398g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 cups lobster meat

Calories 441
Calories from Fat 300 (68%)
Amount Per Serving %DV
Total Fat 33.4g 51%
Saturated Fat 21.0g 104%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 796mg 33%
Potassium 752mg 21%
Total Carbohydrate 29.4g 9%
Dietary Fiber 2.8g 11%
Sugars 2.1g
Protein 8.2g 16%

detailed view...

how is this calculated?

Lobster Chowder

Recipe #139486 | 20 min | 5 min prep | add private note

By: Bluenoser
Sep 29, 2005

A favorite recipe of many people from Atlantic Canada

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In deep saucepan, saute onion in butter til tender.
  2. 2
    Add potatoes and water.
  3. 3
    Cover and simmer 10 mins or til potatoes are almost tender.
  4. 4
    Add remaining ingredients.
  5. 5
    Reheat, but do NOT boil.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Cheddar Corn Chowder

Manhattan Clam Chowder

Chicken and Bacon Corn Chowder

Corn Chowder

New England Clam Chowder

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved