Lobster Bisque

Ingredients

Stock

• 2 lobster shells or skinless chicken thighs or skinless chicken thighs
• 1 onion, quartered
• salt and pepper
• 4 cups water

Bisque

• 1 lb leftover cooked lobster or canned lobster
• 2 cans evaporated milk
• 1 tablespoon butter
• salt and pepper

Directions

1. 1

   Stock: Cook stock until water is reduced to approximately 2 cups.

2. 2

   Strain stock and discard shells etc.

3. 3

   Bisque: Warm stock and add two cans evaporated milk, butter, S& P.

4. 4

   Gently heat until hot but not boiling.

5. 5

   Add cooked lobster and warm through gently.

6. 6

   Serve w/ common crackers or oyster crackers.