Lobster Bisque

Ingredients

• 2 lbs lobsters, Boiled
• 2 cups chicken broth, Cold
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1 pinch cayenne
• 2 cups milk
• 1 cup cream (scalded)

Directions

1. 1

   Remove the meat from lobster shell. Dice body meat. Chop claw and tail meat fine.

2. 2

   Add broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.

3. 3

   Drain, reserve liquid. Heat butter, add flour and seasoning, and gradually the liquid.

4. 4

   Scald milk and stir in gradually. Add lobster meat and cook slowly for 5 minutes,.

5. 5

   add cream and serve at once.