No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (718g) Recipe makes 6 servings The following items or measurements are not included below: lobster shells 4 celery tops |
||
| Calories 37 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.3g | ||
| Protein 0.5g | 0% | |
Lobster Base
By: Anna #9
Jan 7, 2009
I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.
SERVES 6 , 1 cup
Ingredients
- 4 quarts water
- 1 lobster shell (or shrimp shells or crab shells)
- 2 large onions
- 4-6 celery tops
- 2-4 sprigs fresh parsley or fresh thyme
- 1/2 cup white wine
- 1/2 teaspoon Old Bay Seasoning
Directions
1
Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.
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- Course > Soups > Bisques/Cream
- Main Ingredient > Seafood
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: mama's kitchen
On Jan 13, 2010
Smells divine! Easy! I hate to throw anything away so this was a great way to put those shells to use! Froze the broth and have not used it yet but I did taste it for seasoning and it was tasty!
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