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Nutrition Facts
Serving Size 1 (33g) Recipe makes 4 servings The following items or measurements are not included below: 4 lobster tails
Calories 120
Calories from Fat 103		(86%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 83mg		3%
Potassium 30mg		0%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 0.4g		0%
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Lobster -- Baja Style

Recipe #223347 | 25 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Galley Wench
Apr 18, 2007

This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it was magnificent (and so easy)! Our lobsters were moderate sized, so if using large lobsters adjust the butter and garlic accordingly.

SERVES 4 (change servings and units)

Ingredients

4 lobster tails
4 tablespoons of soft butter
2 tablespoons minced garlic
4 tablespoons white wine or water
4 sheets heavy duty aluminum foil

Directions

1
Heat BBQ grill.
2
Combine butter and garlic.
3
Place one lobster tail on each foil sheet.
4
Spread 1 tablespoon butter/garlic mixture on each lobster.
5
Add one tablespoon of wine or water to packet.
6
Fold and seal edges of foil of each packet.
7
Grill for 20 minutes.

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Featured Reviews for This Recipe

From: Frugal chef

On Jun 24, 2009

Very good & Very easy! My whole family LOVED this. I did add a little lemon pepper like another person suggested. Just great & super easy to make. Thank you for a great recipe

0 people found this review helpful

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From: Luv2cook4fun (Chef #878311)

On Jul 1, 2008

I made for Fathers Day. BIG HIT. I added a little thyme and lemon pepper but followed the rest of the recipe. Made with herbed rice and corn on the cob.

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From: Mme Melissa

On Jul 6, 2007

What an easy way to make perfect lobster! All the flavors worked supremely well together, and I will make this again.

3 people found this review helpful

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From: JuliJ

On Oct 26, 2007

These lobsters were absolutely delicious! I used white wine and wouldn't make this without it. It added a great flavor to the butter. Thanks for the recipe.

2 people found this review helpful

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Read all 4 reviews