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Nutrition Facts

Serving Size 1 (179g)

Recipe makes 6 servings

Calories 340
Calories from Fat 260 (76%)
Amount Per Serving %DV
Total Fat 29.0g 44%
Saturated Fat 15.1g 75%
Monounsaturated Fat 9.0g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 480mg 160%
Sodium 589mg 24%
Potassium 232mg 6%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Protein 16.1g 32%

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Loaded Scrambled Eggies With Cream Cheese

Recipe #320668 | 15 min | 5 min prep | add private note
Debber

By: Debber
Aug 21, 2008

Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick lately....they've got some WINNERS--and this one proves it!

SERVES 6 -8 , 1 skillet (change servings and units)

Ingredients

Directions

  1. 1
    Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low.
  2. 2
    In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer.
  3. 3
    Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom.
  4. 4
    Draw spatula through mixture to form large curds.
  5. 5
    Continue cooking until thick --but still moist-- do NOT stir constantly.
  6. 6
    Sprinkle with chives.

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Featured Reviews for This Recipe

From: Melanie D

On Feb 14, 2009

This was okay. I thought they pretty much tasted like regular scrambled eggs. I sprinkled the chives on the eggs mixture as soon as I put it in the pan so they were incorporated into the eggs, rather than just a garnish. It was good that way. I also used Egg Beaters and Neufchatel to reduce the fat content. I thought there was a bit too much butter. It doesn't really prevent the eggs from sticking to the pan because it mixes into the egg mixture when you poor the mixture in the pan.

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