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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 12 servings |
||
| Calories 651 | ||
| Calories from Fat 414 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.0g | 70% | |
| Saturated Fat 21.3g | 106% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 965mg | 40% | |
| Potassium 1162mg | 33% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 2.0g | ||
| Protein 17.3g | 34% | |
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I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
SERVES 12 -14
Ingredients
- 6 lbs idaho potatoes, peeled and quartered
- 1/2 cup butter
- 1 head garlic, roasted
- 1 (12 ounce) carton sour cream
- milk
- 1 (8 ounce) package sharp white cheddar cheese, grated
- 1 1/2 lbs bacon, julienned and browned
- 1/2 tablespoon salt
- 2 teaspoons ground black pepper
Directions
1
In large stockpot, cook potatoes in enough salted water to cover until tender.2
Drain and return to stockpot.3
Add butter, garlic, and sourcream; beat with an electric mixer until smooth.4
Add a little milk, if needed.5
Stir in cheese, bacon, salt, and pepper. Serve immediately.6
Enjoy!
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: mailbelle
On Nov 30, 2008
Made these for Thanksgiving dinner. Very good, but the sharp white cheddar cheese added a little more tanginess than what we're used to. Next time I may try Mirj's idea of using smoked mozzarella instead. Made for PRMR tag game.
From: Lavender Lynn
On Nov 24, 2007
These are delicious. I had already started cooking the potatoes when I realized it said head of garlic roasted and I quickly had to look up a recipe to roast garlic but was relatively easy to do and I learned something new. I couldn't find white cheddar so I used sharp yellow cheddar. I used yukon gold potatoes. Made for 1,2,3, hit wonders tag 2007
From: Mirj
On Nov 11, 2007
Loaded is right! I should have just slathered these potatoes directly on to my thighs, because that's where they're headed. I don't eat bacon so I just left it out and added some smoked mozzarella cheese instead. This is serious comfort food!
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