No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (138g) Recipe makes 8 servings
Calories 280
Calories from Fat 180		(64%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 357mg		14%
Potassium 354mg		10%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 1.3g	5%
	Sugars 2.1g
Protein 5.3g		10%
detailed view... how is this calculated?

Loaded Baked Potato Salad - Another Variation

Recipe #173547 | 1¼ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Puffykins :)
Jun 17, 2006

I searched here for a recipe for a "loaded baked potato salad", but I am WORLD'S WORST at actually FOLLOWING any recipe, so I looked at all of the ones here & just made my own! LoL

SERVES 8 -10 (change servings and units)

Ingredients

4-5 baking potatoes, peeled, washed & cubed (I used russets)
vegetable oil (to coat the potatoes)
salt
pepper
garlic salt (to taste)
3/4-1 cup sour cream
3/4-1 cup mayonnaise (or Miracle Whip)
5-6 pieces bacon (cooked crisp & chopped) or 1/4-1/2 cup bacon bit
1/4-1/2 cup chives, chopped
2 tablespoons green onions, chopped
1/2-1 cup shredded cheese

Directions

1
Preheat oven to 400°F.
2
Coat potato cubes in oil & seasonings. Place in baking pan & bake for 35-45 minutes (until done). Cool potato cubes.
3
Mix sour cream & mayonnaise in a large bowl. Add bacon pieces, chives & green onions to mixture & combine.
4
Fold together potato cubes & sour cream mixture.
5
Add shredded cheese.
6
Garnish w/ additional cheese, chives & bacon pieces, if desired.