1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 6 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 649 | ||
| Calories from Fat 357 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.7g | 61% | |
| Saturated Fat 21.8g | 109% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 1259mg | 52% | |
| Potassium 1437mg | 41% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 2.9g | ||
| Protein 20.6g | 41% | |
Menus using this recipe:
Ingredients
- 8 potatoes, cubed (half peeled or half with skin)
- 2 teaspoons salt
- 6 slices bacon, diced & crisp cooked
- 6 green onions
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 1/4 teaspoon pepper
- 1 cup Miracle Whip
Directions
1
Cube and boil potatoes with salt.2
Drain.3
Crumble bacon and slice onions (including tops).4
Combine sour cream, pepper and Miracle Whip.5
Add to potatoes.6
Add bacon, onions and cheese (reserve some of each for top).7
Mix with potatoes.8
Pour into baking dish.9
Top with reserved cheese, onions, and bacon.10
Bake 350 for 10-15 minutes (until cheese melts).
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Featured Reviews for This Recipe
From: Erineight
On Oct 27, 2009
Made both ways, one version with regular mayo and one with miracle whip (not normally a fan). Took to a party and it was devoured.
From: Faeanne
On Sep 15, 2009
This was awesome! Everyone in the family loved it- which is saying a lot! Hubby preferred it cold, while my eldest liked it warm. I thought it was great either way! I made it following the directions exactly.
From: Mysterygirl
On Jun 2, 2002
I wasn't real sure what to do about this one. I have the exact same recipe with one difference. So, I have decided not to post mine. Here is my difference - I don't bake mine. I mix it up and serve it cold, the ingredients are all the same. It is my husband's favorite potato salad. So either way - it works. Bake it if you have time or try it my way and just serve it cold.
From: SID
On Jun 23, 2002
I thought that this was by far the best potato salad I have ever tried. I added mushrooms and some hot pepper too. It was great! Oh ya, I tried it hot and cold, and the hot was better . . . but it was still damn good cold 
.
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