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Nutrition Facts

Serving Size 1 (441g)

Recipe makes 6 servings

The following items or measurements are not included below:

Miracle Whip

Calories 649
Calories from Fat 357 (54%)
Amount Per Serving %DV
Total Fat 39.7g 61%
Saturated Fat 21.8g 109%
Monounsaturated Fat 12.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 90mg 30%
Sodium 1259mg 52%
Potassium 1437mg 41%
Total Carbohydrate 54.8g 18%
Dietary Fiber 6.7g 26%
Sugars 2.9g
Protein 20.6g 41%

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Loaded Baked Potato Salad

Recipe #29767 | 30 min | 15 min prep | add private note

By: princess buttercup
May 30, 2002

This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cube and boil potatoes with salt.
  2. 2
    Drain.
  3. 3
    Crumble bacon and slice onions (including tops).
  4. 4
    Combine sour cream, pepper and Miracle Whip.
  5. 5
    Add to potatoes.
  6. 6
    Add bacon, onions and cheese (reserve some of each for top).
  7. 7
    Mix with potatoes.
  8. 8
    Pour into baking dish.
  9. 9
    Top with reserved cheese, onions, and bacon.
  10. 10
    Bake 350 for 10-15 minutes (until cheese melts).

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Featured Reviews for This Recipe

From: Erineight

On Oct 27, 2009

Made both ways, one version with regular mayo and one with miracle whip (not normally a fan). Took to a party and it was devoured.

0 people found this review helpful

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    From: Faeanne

    On Sep 15, 2009

    This was awesome! Everyone in the family loved it- which is saying a lot! Hubby preferred it cold, while my eldest liked it warm. I thought it was great either way! I made it following the directions exactly.

    1 person found this review helpful

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    From: Mysterygirl

    On Jun 2, 2002

    I wasn't real sure what to do about this one. I have the exact same recipe with one difference. So, I have decided not to post mine. Here is my difference - I don't bake mine. I mix it up and serve it cold, the ingredients are all the same. It is my husband's favorite potato salad. So either way - it works. Bake it if you have time or try it my way and just serve it cold.

    68 people found this review helpful

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  • From: SID

    On Jun 23, 2002

    I thought that this was by far the best potato salad I have ever tried. I added mushrooms and some hot pepper too. It was great! Oh ya, I tried it hot and cold, and the hot was better . . . but it was still damn good cold .

    25 people found this review helpful

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  • Read all 257 reviews

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