1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 6 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 649 | ||
| Calories from Fat 357 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.7g | 61% | |
| Saturated Fat 21.8g | 109% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 1259mg | 52% | |
| Potassium 1437mg | 41% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 2.9g | ||
| Protein 20.6g | 41% | |
Menus using this recipe:
Ingredients
- 8 potatoes, cubed (half peeled or half with skin)
- 2 teaspoons salt
- 6 slices bacon, diced & crisp cooked
- 6 green onions
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 1/4 teaspoon pepper
- 1 cup Miracle Whip
Directions
1
Cube and boil potatoes with salt.2
Drain.3
Crumble bacon and slice onions (including tops).4
Combine sour cream, pepper and Miracle Whip.5
Add to potatoes.6
Add bacon, onions and cheese (reserve some of each for top).7
Mix with potatoes.8
Pour into baking dish.9
Top with reserved cheese, onions, and bacon.10
Bake 350 for 10-15 minutes (until cheese melts).
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Featured Reviews for This Recipe
From: Raspberri_Skies
On Jul 5, 2009
I made this today for a family dinner and a few people liked it and one person didn't. I think I would have liked it better with mayo- I could taste the miracle whip in it when it was first made and I am not a huge fan of that flavor in salads. As it sat in the fridge the miracle whip taste was not as strong and definitely mellowed, so if you don't love miracle whip and are using it- make ahead of time. We ate this cold and I agree with another reviewer that next time I would definitely add more bacon ( I added 10 strips as it was) and more green onion. This salad was a bit lacking in flavor. It's good don't get me wrong butI just like stronger flavors. I will tweak it towards our personal tastes and make again. Thanks!
From: noisette
On Jul 4, 2009
yum!!! this was great, i made it for a potluck party and it was gone in a flash! i actually cut down on the mayonnaise by about half, and it still tasted wonderful! thanks for posting!!
From: Mysterygirl
On Jun 2, 2002
I wasn't real sure what to do about this one. I have the exact same recipe with one difference. So, I have decided not to post mine. Here is my difference - I don't bake mine. I mix it up and serve it cold, the ingredients are all the same. It is my husband's favorite potato salad. So either way - it works. Bake it if you have time or try it my way and just serve it cold.
From: SID
On Jun 23, 2002
I thought that this was by far the best potato salad I have ever tried. I added mushrooms and some hot pepper too. It was great! Oh ya, I tried it hot and cold, and the hot was better . . . but it was still damn good cold 
.
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