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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings The following items or measurements are not included below: garlic & herb spreadable cheese |
||
| Calories 307 | ||
| Calories from Fat 132 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 849mg | 35% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.5g | ||
| Protein 14.0g | 28% | |
Loaded Baked Potato Casserole
By: my3beachbabes
Dec 1, 2007
This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!
SERVES 4 -6
Ingredients
-
1 (22 ounce) package frozen mashed potatoes
- 1 (6 1/2 ounce) container garlic & herb spreadable cheese
- 1/2 cup milk
- 4 slices cooked bacon, slices crumbled
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- garnish with chopped fresh chives
Directions
1
Prepare potatoes according to package directions.2
Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.3
Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: ImACookingDiva
On Jan 4, 2009
I used fresh potatoes, omitted the bacon, used half of the herb cheese called for, and then added 1/4 c. sour cream. The result was awesome! We had with sour cream chicken and they went great together!
From: KITTENCAL
On Jul 14, 2008
I used my own mashed potatoes for this in place of the packaged, something told me I should omit the bacon but added it anyway, that was a mistake, and also I did not care for the herb cream cheese flavour added to the potatoes, I might try this again without the bacon and a different flavor of cream cheese and definately less milk, thank you for sharing!
From: Nasseh
On Jul 8, 2008
I made these to go with our fried chicken. I did use the frozen potatoes as stated but I recommend using fresh ones instead. I also only used half of the garlic & herb cheese spread and it was plenty. Made for Zingo ZWT 4
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