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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 3 servings The following items or measurements are not included below: adobo seasoning |
||
| Calories 601 | ||
| Calories from Fat 209 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 79mg | 3% | |
| Potassium 484mg | 13% | |
| Total Carbohydrate 69.6g | 23% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 2.8g | ||
| Protein 27.4g | 54% | |
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From: Bergy
On Apr 26, 2006
Lovely flavor - I enjoy Adobo spice. Instead of scallions I used 1/4 sweet onion (just for flavor). I found it a bit dry so I added 2 tbsp Ketjap Benteng (An Indonisian sauce) I like my peppers crisp so added them for the last 5 min only . Instead of regular noodles I used Whole Wheat. Delicious dinner thanks Chef Christine
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