Low-Carb Low-Cal Low-Fat Frosty Pudding Treat

From: Rollin in the Dough!

On Sep 27, 2009

This is sooooo gooooood! I feel guilty while eating it, feels like I'm cheating! Thanks so much! I added a little more cool whip and it took about 45 min to get frosty!

From: mommchan

On Sep 1, 2009

Great Idea! I've had in four nights in a row for a craving. I'm going to try adding a scoop or two of chocolate protein powder and see how that works as a quick meal before workouts.

From: sugarpea

On Jan 26, 2004

Fantastic way to have your pudding and diet too. Great chocolate ice cream substitute when made with fat free topping. The calorie count is half that of ice cream and the fat content is, of course, nonexistent. The texture is icy when totally frozen, but that tends to slow the eating down, which is always a good thing. You can always microwave a serving for 30 seconds to thaw it a bit.

From: J e l i s a

On Jan 26, 2004

Wow Karen, this was really tasty for being fat free! I used fat free cool whip. I put some in the freezer but I didn't care for the icy texture, I stuck it back in the fridge to thaw and it went back to it's original creamy state lol..it really satisfies the dessert cravings. Thanks K!