Low Carb Cinnamon Vanilla Pecans

Ingredients

• 1 lb pecan halves
• 2 egg whites
• 2 tablespoons water
• 2 teaspoons sugar-free vanilla extract
• 1 1/2 cups Splenda granular
• 2 tablespoons cinnamon
• 1 1/2 teaspoons salt

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Beat eggs, water and vanilla until thick and foamy but not stiff.

3. 3

   Stir in pecans until thoroughly coated with egg mixture.

4. 4

   Mix dry ingredients thoroughly in large measuring cup.

5. 5

   Pour over pecans and stir well. Making sure the dry ingredients get a chance to coat all pecans.

6. 6

   Pour the mixture into a 9 X 13 baking pan and bake fore about 35-40 minutes turning over and breaking up the pecans (they will stick to the pan and to each other) every 10 minutes or so.

7. 7

   Cool to warm before eating. They do taste great warm!