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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 1 servings |
||
| Calories 315 | ||
| Calories from Fat 156 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 731mg | 30% | |
| Potassium 155mg | 4% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.7g | ||
| Protein 9.3g | 18% | |
Ingredients
- 2 slices liverwurst
- 2 slices onions
- 1 teaspoon butter
- 1 teaspoon mayonnaise
- 1 teaspoon yellow mustard
- 2 slices bread
- salt & pepper, to taste
Directions
1
Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.2
Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.3
Spread mustard on other slice of bread and place on top of onions and liverwurst.4
Smash down and enjoy.
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- Course > Lunch/Snacks > Sandwiches
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: LB in Middle Georgia
On Dec 6, 2007
I laughed when I read this I have not had liverwurst in years. In my mothers home (grandma and grandpas for me) the main large meal was in the middle of the day, when it became dark we had what I called lunch and these little sandwiches were on a platter along with other sandwiches. I do remember though grandma left some with out onions for me. I am going to the store for some liverwurst now Thank you for the memories.
From: NovaM
On Nov 9, 2006
This creeped me out a little ! I would never have thought of this combination but it was rather yummy. I'll be making this again !
From: Krsi Sue
On Feb 28, 2006
I think we have the same Dad! Ha!!! Love this, love this. Everyone thinks I'm crazy, but I think this is great!
From: Shelley Marie
On Feb 25, 2006
Absolutly excellent!! I love liverwurst! Always ate mine cold w/mayo, period. Nice change, why didn't I think of this? What else can be done with liverwurst? Come on folks!!!!!
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