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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 115g Recipe makes 3/4 cup) The following items or measurements are not included below: 1/2 cup liverwurst |
||
| Calories 92 | ||
| Calories from Fat 28 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 531mg | 22% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.5g | ||
| Protein 3.6g | 7% | |
Liverwurst Canapes
By: Molly53
Oct 10, 2008
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
3/4 cup
Ingredients
- 1/2 cup liverwurst
- 1/4 cup chili sauce
- crackers
Directions
1
Mash liverwurst; add chili sauce and mix until smooth.2
To serve, spread on crackers or rye toast.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Meat > Beef > Organ meats > Liver
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Savory
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