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Nutrition Facts
Serving Size 1 (394g) Recipe makes 2 servings
Calories 770
Calories from Fat 287		(37%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.4g
Cholesterol 686mg		228%
Sodium 614mg		25%
Potassium 897mg		25%
Total Carbohydrate 64.3g		21%
	Dietary Fiber 2.8g	11%
	Sugars 3.4g
Protein 53.7g		107%
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Liver and Onions

Recipe #339605 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kayne
Nov 25, 2008

I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.

SERVES 2 (change servings and units)

Ingredients

1 lb liver
4 tablespoons butter
1 large onion
1 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt

Directions

1
Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
2
Combine the flour, pepper and salt, mix well.
3
Coat the liver thoroughly in the flour mixture.
4
Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
5
When all done, reheat the onions in remaining butter.
6
Serve the onions on top of the liver.