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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 25 servings |
||
| Calories 421 | ||
| Calories from Fat 274 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1547mg | 64% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.0g | ||
| Protein 14.5g | 28% | |
Ingredients
-
2 (3 lb) packages Little Smokies sausages
- 18 ounces grape jelly
- 42 ounces barbecue sauce or your favorite chili sauce
Directions
1
Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.2
The longer they simmer, the better they taste.3
Everyone loves them and they don't last long.
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- Course > Appetizers
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- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Everyday
Featured Reviews for This Recipe
From: Elby
On Jun 1, 2009
awesome! Many compliments, most people couldn't believe there was grape jelly.
From: lovestocook #6
On Feb 2, 2009
Yummy! Sooo easy and delish! Next time I will try this sauce with meatballs! Thanks
From: Iowa Jenny
On Nov 6, 2007
I made these for my husband who is a big fan of Smokies and neither one of us were huge fans of this recipe. I used concord grape jelly and KC Masterpiece bbq sauce. This is the first time we tried them this way but I think we will stick to making them plain with sauerkraut in the future. I am glad we finally tried them so thank you for sharing your recipe.
From: roseplummer
On Nov 15, 2005
My sister learned to make these in school but I couldn't remember exactly what went in them. It took me forever to find a recipe that used BBQ sauce like she did instead of chili sauce,mustard, or ketchup. I'm so glad ou posted this! My kids loved it when I made it for them(thanks to your recipe).
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