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Nutrition Facts
Serving Size 1 (494g) Recipe makes 4 servings
Calories 477
Calories from Fat 123		(25%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.4g
Cholesterol 282mg		94%
Sodium 1334mg		55%
Potassium 1122mg		32%
Total Carbohydrate 16.2g		5%
	Dietary Fiber 2.3g	9%
	Sugars 10.8g
Protein 69.2g		138%
detailed view... how is this calculated?

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Recipe #141757 | 1¼ hours | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Alisa Lea
Oct 18, 2005

I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs skinless chicken thighs
1/2 cup green pepper, chopped
1/2 cup onion, chopped
4 ounces canned mushrooms, drained
8 ounces tomato sauce
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
1 tablespoon worcestershire sauce

Directions

1
Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.
2
Combine remaining ingredients and pour over chicken.
3
Bake at 350 degrees for one hour.

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Featured Reviews for This Recipe

From: Ginny Sue

On May 4, 2008

Good flavor that makes the most of chicken thighs. Stays juicy even with the skin removed. I used fresh mushrooms instead of canned.

0 people found this review helpful

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From: LonghornMama

On Apr 23, 2007

This one's a keeper! I don't care for chicken thighs but this flavorful dish really surprised us! Super easy, goes together in a flash, with lots of tangy tomatoey flavor. Let sit for a few minutes before serving and spooned some sauce over the chicken. A nice change from plain old baked, breaded, or barbecued chicken. Thanks for sharing the recipe!

1 person found this review helpful

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From: Roger/OH

On Jan 29, 2007

I made thise recipe as part of a Dutch Oven Campfire Cooking demo. It came out good, but would like to ake it in the oven. Thus no star ratiing. As made would have given it 4 stars, but feel it may well deserve better. Loved the flavor mixture. I cut the recipe in half and to much pan for the amount of sauce.

2 people found this review helpful

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From: Jesse&Rayye

On Nov 4, 2006

this chicken was soooo goood. we first made it last friday, and made it again this friday! we added the oregano and chili poweder that someone suggested, but other than than we didnt change anything. it was so good, had so much flavour, and the chicken was so tender you didnt even need a knife to cut it! amazing. this will definitely be made alot in our house. thanks!

2 people found this review helpful

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