Little Porcupines

Ingredients

• 1 lb ground venison or flatless steak round steak
• 1/3 cup uncooked light brown wild rice
• 1 small onion, finely minced
• 1 seeded  green pepper, minced very fine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomato
• 1 cup tomato soup

Directions

1. 1

   combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a

2. 2

   boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly

3. 3

   until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.