Little Debbie Oatmeal Cream Pie

Ingredients

• 1 cup margarine
• 3/4 cup dark brown sugar
• 1/2 cup sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/8 teaspoon cinnamon
• 1 1/2 cups quick oats

Cream Filling

• 2 teaspoons very hot water
• 1/4 teaspoon salt

• 1 (7 ounce) jar marshmallow cream
• 1/2 cup shortening
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla

Directions

1. 1

   In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.

2. 2

   Combine flour, salt, baking soda, and cinnamon.

3. 3

   Add to the creamed mixture; mix in the oats.

4. 4

   Drop dough by TBSP on ungreased sheets.

5. 5

   Bake at 350°F.

6. 6

   Bake for 10-12 minutes,or until just starting to brown around the edges.

7. 7

   They will look moist; don't overcook.

8. 8

   While the cookies bake prepare the filling.

9. 9

   In small bowl, dissolve the salt in the hot water.

10. 10

    Allow this to cool.

11. 11

    Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.

12. 12

    Add the cooled salt water and mix well.

13. 13

    Spread filling on flat side of one cookie, press 2nd cookie on top.