1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (226g) Recipe makes 4 servings
Calories 404
Calories from Fat 222		(54%)
Amount Per Serving		%DV
	Total Fat 24.7g	37%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 535mg		22%
Potassium 458mg		13%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 1.0g	3%
	Sugars 1.6g
Protein 39.4g		78%
detailed view... how is this calculated?

people who like this recipe also like:

To Die for Crock Pot Roast

By: yooper

Angel Hair Pasta In Garlic Sauce

By: Miss Annie

Beef Ramen Stir Fry

By: Queen of Everything

Hamburger Steaks

By: ratherbeswimmin'

Brussels Sprouts in Garlic Butter

By: Tracy K

Lissa's Smothered Chicken

Recipe #134464 | 1 hour | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: NurseLissa
Aug 22, 2005

Not your typical, boring smothered chicken! I serve this often for dinner guests. Tastes even better as leftovers! For an even better flavor, soak the chicken in salt water before cooking.

SERVES 4 (change servings and units)

Ingredients

4 small boneless skinless chicken breasts
salt
black pepper
1/2 small onion, sliced
1/2 small green pepper, sliced
1 (4 ounce) can mushroom stems and pieces
6 slices bacon, halved
4 slices swiss cheese or provolone cheese

Directions

1
Place chicken breast in 9 x 13 pan.
2
Salt and pepper to taste.
3
Top with onions, green pepper, and mushrooms.
4
Place 3 bacon strips on each breast.
5
Bake at 375 for 45 minutes or until chicken and bacon are done.
6
Remove from oven and top each breast with one slice of cheese.
7
Let sit untill cheese is melted and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: bmcnichol

On Apr 28, 2009

This got mixed reviews at my house. I really enjoyed this but hubby wasn't crazy about this. I followed the recipe as written other then I used fresh mushrooms. Personally I thought the chicken could have used more seasoning but other then that, I liked it. Hubby didn't care for the peppers and onions in this. I used the swiss cheese for me and hubby and used cheddar cheese for the kids as they don't like swiss. I thought it tasted good both ways. I did have some problems with my bacon getting cooked. I ended up cooking it in the microwave to get it cooked to the doneness I like.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Kubber

On Feb 16, 2008

This recipe was great! I followed it almost exactly except I did not have sliced cheese so I used grated. Came out wonderful!. Next time I think I will add some minced garlic.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: fluffomatic

On Oct 18, 2007

Wow! This tasted like an expensive restaurant entree! I wasn't sure about the bacon but used it anywa. It gave it a smokey grilled flavor that was out of this world. I used provolone and used red instead of green peppers (personal taste preference). I also sauteed the peppers and onions a bit before baking.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: evewitch

On Oct 11, 2007

We really loved this. I used provolone cheese. I will definitely do this again.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews