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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 36 servings The following items or measurements are not included below: Nestle semi-sweet and white chocolate swirled chocolate morsels |
||
| Calories 178 | ||
| Calories from Fat 72 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 196mg | 8% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 14.4g | ||
| Protein 1.9g | 3% | |
Lisa's Swirled Chocolate Chip Cookies
By: KC_Cooker
Oct 1, 2004
This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!
SERVES 36 -42
Ingredients
- 1 1/2 cups butter or margarine
- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar, firmly packed
- 2 teaspoons vanilla
- 2 large eggs
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)
Directions
1
Preheat oven to 350°.2
Mix butter, sugars, vanilla and eggs in large bowl.3
Stir in the flour, baking soda and salt.4
Stir in 2 cups of Swirled Chocolate Chips.5
Drop dough by rounded measuring tablespoons, about 2-inches apart onto ungreased cookie sheet.6
Place the several of the reserved swirled chocolate chips on top of each cookie.7
Bake 9-12 minutes or until light brown.8
Cool slightly.9
Remove from cookie sheet. Cool on wire rack.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Phil the kiwi
On Nov 14, 2009
I make these all the time (about once a fortnight) but normally forget to write a review. I had to print off a new version to pass on to a friend and thought this would be a good time to rate it. The only difference I make to this is I use 1 cup of chocolate chips and 1 cup of chopped mixed roasted nuts. Everyone who tries these begs me for the recipe and I love them so much I've gone off all the cookies on offer at the supermarket. Thanks for the great recipe.
From: Marg (CaymanDesigns)
On Feb 1, 2005
Excellent cookies!!! I made half a batch since I only had one bag of chips. I used 1/2 cup white sugar and 3/4 cup brown as it was easier than measuring 5/8 cup of each. I used real butter and followed the recipe exactly otherwise. Even though placing the chips on top was a little more time consuming than just mixing them all in, it does give the cookies a neat look in the end. Thanks so much, Kristen, for a lovely recipe!!
From: Merlot
On Jan 6, 2005
OK, what do you do when you can't sleep and are wide awake at 5:00 in the morning? Why you make these wonderful cookies....that's what you do, ha, ha ha. Seriously, I did, and they are wonderful. Since I had no idea I was going to do these, I had to make them with semi-sweet chips. But I can't wait to make them again with the "swirl" chips. These cookies are soft and ooey-gooey. Thanks for sharing, KC Cooker.
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