Lisa's Hot Pepper Jelly

Ingredients

• 4 hot peppers, seeded and de-veined, wear gloves when working with hot peppers (Your Choice of Peppers)
• 3 large green bell peppers
• 1 cup cider vinegar
• 5 cups granulated sugar
• 1 3/4 ounces dry fruit pectin

Directions

1. 1

   First Prepare your Canning Jars. You can Make this recipe as Freezer Jam or it can be canned in a hot water bath.

2. 2

   Place the Peppers in a food processor and process until very fine. a few chunks is ok. Then Place peppers, vinegar,and fruit Pectin in Heavy sauce pot. *Make sure this pot is deeper so that the jelly cannot boil over.

3. 3

   Bring this to a rolling boil, One that you can not stir down. Boil for exactly One (1) minute. Quickly add Sugar , Return to a rolling boil.

4. 4

   When it starts to boil again, remove from burner and skim off and discard the foam on top.

5. 5

   Ladle into jelly jars and seal the tops.

6. 6

   If canning Place sealed jars into your canner, Place rack into boiling water and process for 5 minutes. Remove from canner and set on a towel or rack to cool. Store in a Cool Dark Place.

7. 7

   Processed jelly can keep for a Year or longer.