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Nutrition Facts
Serving Size 1 (422g) Recipe makes 6 servings
Calories 766
Calories from Fat 536		(69%)
Amount Per Serving		%DV
	Total Fat 59.6g	91%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 24.6g
	Polyunsaturated Fat 12.0g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 1339mg		55%
Potassium 794mg		22%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 1.5g	5%
	Sugars 10.2g
Protein 30.7g		61%
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Lisa's Grilled Steak Marsala

Recipe #254778 | 25 min | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Sep 24, 2007

I had this steak at my cousin Lisa's house one night, and had to have the recipe, it is SO GOOD! Thought I would share it with YOU!

SERVES 6 -8 (change servings and units)

Ingredients

2-3 lbs steak, tips
1 (16 ounce) bottle Italian salad dressing
1 lb mushroom, cut, and sliced
2 large onions, cut in half vertically and sliced
1/4 cup olive oil
1 1/2 cups dry marsala wine
2-3 garlic cloves, depending on how much you like garlic
salt and pepper, to taste

Directions

1
Marinate steak tips in Italian salad dressing for 2-24 hours.
2
In a lg. teflon skillet add olive oil, then add mushrooms, onions, and garlic.
3
Season with salt and pepper, to taste.
4
Add Marsala wine and let gently boil, until veggies are done, and wine has reduced.
5
Grill steaks to desired doneness, and put on serving plate.
6
Cover with veggies, and serve hot.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Steaks
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Occasion > Dinner Party
Dietary > Low in... > Reduced Carbs

Featured Reviews for This Recipe

From: ~ValeLovesFlorida~

On Aug 19, 2009

Amazing steak every time we make it. Awesome and addicting too!

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From: JustMeMelMel

On Jun 25, 2009

I had this saved for some time and tried it as soon as it was warm enough outside to use the grill. My family gobbled up their steak in no time giving this the high five around the table. I have made it a couple of times since then and we just love it. A real keeper at my house! Thanks!

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From: MeganMuffins

On May 8, 2008

This is by far one of the best recipes I have ever made on the grill using steaks. I used sirloin steaks about 1" thick. I marinated the steak for about 8 hrs. and the flavors were unbelievable in this dish! I will be giving this recipe out to everyone I know, and they will love me for it. Hehe! Thanks

5 people found this review helpful

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From: Chef Crystal Cooks

On May 29, 2008

Outstanding grilled steak recipe Linda! I used sirloin steak instead of the tips and they came out so tender and the flavor was the best I have ever had. I could have eaten this all night, and I did have the last piece for a midnight snack This is definatly restaurant quality and I am SO GLAD I found it here!