No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 309g Recipe makes 9 cups) The following items or measurements are not included below: 1/2 cup liquid pectin
Calories 837
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 91mg		3%
Potassium 236mg		6%
Total Carbohydrate 208.2g		69%
	Dietary Fiber 3.2g	12%
	Sugars 149.4g
Protein 1.1g		2%
how is this calculated?

Liquid Cement

Recipe #151544 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: RecipeMonster
Jan 13, 2006

This is a formula or fix for setting up jam or jellies that did not set!

9 cups (change servings and units)

Ingredients

8 cups jam or jelly, un-set
1/2 cup sugar
1/2 cup lemon juice
1/2 cup liquid pectin (such as Certo)

Directions

1
Place the un-jelled mixture in a saucepan.
2
Add 1/2 cup sugar.
3
Bring to a boil, stirring constantly.
4
Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
5
Return the mixture to a boil.
6
Boil for 4 minutes only.
7
Pour into freshly washed & sterilized hot jars.
8
Seal with lid or wax.

Questions about this recipe?

Featured Reviews for This Recipe

From: shawnamarie

On Jul 26, 2009

This really fixed a problem! I had made strawberry jam that did not set-it slid right off the toast! Now my jam is set up just like it should be. Thanks RecipeMonster!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: vlynn

On Oct 6, 2006

Ok I have to take back my previous comment. I just didn't give it enough time. When I got home yesterday it my peach jam was set perfectly. Yes, it is like cement. Thanks!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews