No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (565g) Recipe makes 1 servings
Calories 2543
Calories from Fat 1763		(69%)
Amount Per Serving		%DV
	Total Fat 196.0g	301%
	Saturated Fat 118.9g	594%
	Monounsaturated Fat 50.1g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.0g
Cholesterol 490mg		163%
Sodium 6482mg		270%
Potassium 635mg		18%
Total Carbohydrate 175.5g		58%
	Dietary Fiber 9.8g	39%
	Sugars 20.7g
Protein 27.8g		55%
detailed view... how is this calculated?

Lipton Onion Sticks

Recipe #4591 | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Traci & Jeff Poole2
Dec 1, 1999

SERVES 1 (change servings and units)

Ingredients

1 envelope Lipton Onion Soup Mix
1/2 lb butter
12 slices bread, decrusted

Directions

1
Blend the soup mix into the butter, mixing well. **This mixture will make 1 1/4 cup **
2
Spread the mixture onto the bread slices w/ 1/2 cup of the onion/butter spread. Cut the slices into strips.
3
Bake at 375* for 10 minutes on an ungreased cookie sheet.
4
You can also prepare it for freezing. Follow instructions above and then cool off. Once it is completely cooled, place in zippy bags and freeze. The left over spread freezes well also.

Questions about this recipe?

Featured Reviews for This Recipe

From: Peaches-n-Cream

On May 16, 2003

These were very good. I used homemade bread and left the crust on (best part to me). I loved the saltiness and the flavour. It will replace my garlic breadsticks on lots of occasions. Definant keeper.

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews