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Nutrition Facts

Serving Size 1 (182g)

Recipe makes 8 servings

Calories 399
Calories from Fat 186 (46%)
Amount Per Serving %DV
Total Fat 20.8g 31%
Saturated Fat 7.1g 35%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 3.5g
Trans Fat 0.5g
Cholesterol 53mg 17%
Sodium 806mg 33%
Potassium 511mg 14%
Total Carbohydrate 33.8g 11%
Dietary Fiber 5.8g 23%
Sugars 2.3g
Protein 20.7g 41%

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Lipton Hearty Nachos

Recipe #125395 | 15 min | 5 min prep | add private note

By: evewitch
Jun 9, 2005

This is a bit unusual - don't expect a true "Mexican" flavor. However, they are sooo good! I got this from a cookbook called "Soup Mix Magic." I think I am addicted to the stuff. (One note - the original recipe called for a 19 oz can of black beans. I changed that because we can't get one here, but feel free to use more.)

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef. While it is cooking, rinse & drain the beans. Drain the ground beef.
  2. 2
    Put the beef back in the skillet and add soup mix, black beans, and salsa. Simmer about 5 minute until heated through.
  3. 3
    Arrange the chips on a serving platter. Spread the beef mixture over the chips and sprinkle with cheese. Add whatever additional toppings you want.

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Featured Reviews for This Recipe

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From: rosslare

On Feb 4, 2007

Very flavorful nachos! I actually used some left over cooked pork, chopped up, instead of ground beef, and this recipe seems to be an excellent way to use up left over meat, as well as left over crumbled nachos, also. I used all recommended toppings plus some sour cream. Yum!

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