No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 326
Calories from Fat 65		(19%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 285mg		11%
Potassium 498mg		14%
Total Carbohydrate 50.9g		16%
	Dietary Fiber 3.3g	13%
	Sugars 4.8g
Protein 14.3g		28%
detailed view... how is this calculated?

Linguini with Red Clam Sauce

Recipe #17319 | 18 min | 8 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jan 17, 2002

I like this one. It's easy to do and has lots of flavor. I got this from a magazine.

SERVES 4 (change servings and units)

Ingredients

8 ounces linguine, cooked and drained
2 tablespoons butter
1 tablespoon chopped garlic
1 tablespoon chopped onion
1 (6 1/2 ounce) can chopped clams
1 (14 ounce) can diced tomatoes
parmesan cheese

Directions

1
Heat butter in 12-inch skillet.
2
Add garlic and onion, cook till soft.
3
Add tomatoes.
4
Bring to a boil, reduce to simmer and cook for 5 minutes.
5
Add clams and heat through.
6
Serve over linguini, sprinkle with cheese.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Quaker Oatmeal Cookies

Cheesy Pork Burgers

Authentic Mexican Style Table Salsa

Broccoli Cauliflower Soup

Broccoli Carrot Rice Stir-Fry

Featured Reviews for This Recipe

From: CookinCowgirl

On Mar 31, 2005

I liked this dish a lot. Easy to prepare, and not too heavy. I did add some fresh parsley.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Tebo

On Mar 28, 2005

I added a whole lot more onions and garlic then followed the recipe. So easy to do. I used the clam juice to moisten the sauce when it evaporated a bit too much. This added to the flavour. Nice recipe Inez, Thanks.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: TheDancingCook

On Aug 13, 2003

We enjoyed this one; what a great tasting quick, stovetop dinner. For anyone on WW, this is 6 points including served over 2 oz of pasta. Thanks, Inez!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Ginny Sue

On Nov 25, 2006

Goes together fast for a nice quick dinner. I used two cans of clams because I like lots of clams. I added the clam juice from one of the cans to the sauce. I also added a couple of turns of freshly ground black pepper.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews