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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 569 | ||
| Calories from Fat 281 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 356mg | 14% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 50.8g | 16% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.5g | ||
| Protein 20.5g | 41% | |
Ingredients
- 14 ounces chopped clams, drained
- 1/3 cup olive oil
- 1/4 cup margarine
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 3/4 cup reserved clam juice
- 8 ounces linguine or thin spaghetti
Directions
1
Cook pasta according to package directions.2
Melt margarine with oil in skillet.3
Add garlic and cook until golden brown on low to medium heat.4
Add clams, juice and parsley.5
Heat through and serve over hot pasta.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Presentation
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: crazy but capable
On Mar 4, 2009
This was good. Pretty basic, but good. I used 20 oz mini clams, and it was yummy.
From: Luvs 2 Cook
On Jun 27, 2007
This was a good base recipe. I have done this often but I brown more garlic, chopped onion, and fresh oregano. I then add the clam juice and fresh basil and simmer for 20 minutes. After that I add canned whole clams and chopped and warm. We like sauce so sometimes I add a bottle of clam juice and thicken a little with cornstarch. I agree this is resturant quality with little work. Thanks for posting!
From: Chef #184171
On Feb 5, 2007
This recipe was so good and sooo easy. I added some shallots and artichokes. Outstanding. Thanks so much. It was just the recipe I was looking for! I know I'll fix it very often.
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