Linguine with Spicy Parsley Clam Sauce

Ingredients

• 4 cloves garlic
• 1 onion, chopped
• 4 tablespoons butter
• 2 tablespoons white flour
• 1 cup chicken stock
• 1/4 teaspoon salt
• 2 teaspoons crushed red pepper flakes
• 1/4 teaspoon ground pepper
• 1/2 lb linguine
• 2 cans clams, drained (6 ounces each)
• 1/3 cup fresh parsley, chopped
• 1/3 cup parmesan cheese, grated

Directions

1. 1

   Saute onion and garlic in butter.

2. 2

   Add flour and stir well.

3. 3

   Add broth, salt, red, and black pepper.

4. 4

   Simmer for 5 minutes.

5. 5

   Cook linguine al dente.

6. 6

   Add clams and parsley to skillet.

7. 7

   Toss the sauce with the pasta and serve with Parmesan cheese.