Linguine and Clams

Ingredients

• 1 lb linguine, cooked al dente according to package directions

• 3 (6 1/2 ounce) cans minced clams with juice
• 2 tablespoons olive oil
• 2 medium onions, diced
• 1 teaspoon garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried Italian seasoning
• 1/4 cup fresh parsley, fresh, finely chopped
• 1/2 teaspoon salt
• fresh ground pepper
• 1/2 cup white wine
• 4 tablespoons unsalted butter
• 1/3 cup parmesan cheese, grated

Directions

1. 1

   Cook linguine to al dente, according to package directions.

2. 2

   While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).

3. 3

   Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.

4. 4

   Open cans of clams, drain, reserving liquid. Set clams aside.

5. 5

   Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.

6. 6

   Add butter and cheese, and cook 2 minute more.

7. 7

   Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.