Linguine With White Clam Sauce

Ingredients

• 2 tablespoons cups olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon flour

• 3 (6 1/2 ounce) cans chopped clams, undrained

• 1 (10 ounce) can small whole clams
• 1/3 cup dry white wine
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/4 cup fresh parsley
• 1 tablespoon lemon juice
• 1/2 cup parmesan cheese, grated
• hot cooked linguine

Directions

1. 1

   Melt olive oil with butter in a large heavy skillet over med heat.

2. 2

   Add onions and saute and 4 minutes

3. 3

   Add garlic and cook for another minutes.

4. 4

   Whisk in flour and cook for another minute or so.

5. 5

   Stir in juice from clams, wine, marjoram, oregano, thyme, basil, parsley, and lemon juice. Reduce heat to med-low and simmer for 10 minutes stirring frequently.

6. 6

   Add clams and heat through.

7. 7

   Take off of the heat and stir in 1/2 of the parmesan.

8. 8

   Serve in bowls over cooked linguine and sprinkle remaining parmesan.