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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 2 servings The following items or measurements are not included below: 8 green olives |
||
| Calories 498 | ||
| Calories from Fat 92 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 284mg | 11% | |
| Potassium 544mg | 15% | |
| Total Carbohydrate 80.5g | 26% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 5.5g | ||
| Protein 20.6g | 41% | |
Linguine With Tomatoes & Goat Cheese
By: English_Rose
Feb 16, 2009
An easy meal on your table in half an hour or less made up of olives, capers, tomatoes and goat cheese served with piping hot linguine.
SERVES 2
Ingredients
- 7 ounces linguine
- 8 ounces cherry tomatoes, halved
- 8 green olives, halved
- 1 tablespoon capers, rinsed
- 1 ounce basil, roughly chopped
- 2 ounces goat cheese
- salt and pepper
Directions
1
Cook the pasta following the packet instructions, drain.2
Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well.3
Tip in the pasta and toss to combine.4
Add the goat cheese in blobs and toss once.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
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