Linguine With Red Seafood Sauce

Ingredients

• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 2 cups canned meatless spaghetti sauce
• 2 tablespoons chopped parsley
• 1 bay leaf, crumbled
• 2 teaspoons dried basil leaves
• 3/4 teaspoon Tabasco sauce
• 1/2 teaspoon salt
• 3/4 lb medium shrimp, peeled and deveined
• 3/4 lb sea scallops or bay scallop, quartered
• 12 ounces linguine, cooked and drained

Directions

1. 1

   In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half.

2. 2

   Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco sauce and salt. Cover; simmer 10 minutes.

3. 3

   Add shrimp and scallops. Cover; simmer 4-5 minutes or until seafood is done. Server over linguine.