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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (509g) Recipe makes 6 servings |
||
| Calories 360 | ||
| Calories from Fat 110 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 73mg | 24% | |
| Sodium 1363mg | 56% | |
| Potassium 1785mg | 51% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 16.7g | ||
| Protein 28.7g | 57% | |
By: **Mandy**
By: evelyn/athens
By: Boomette
By: lazyme
By: Sharon123
SERVES 6 -8
3 (6 ounce) cans tomato paste
Davie Crockett's Ground Beef Wrap-Ups
From: pattikay in L.A.
On Jul 10, 2008
Very nice, full of flavor. I put this in the crock pot and let it do its thing for a few hours. Thanks for sharing!
From: NcMysteryShopper
On Jun 4, 2008
My son is a spaghetti and meatball fanatic so I chose this recipe to make for the night of his kindergarten graduation. I loved the simplicity of the marinara and the inclusion of fresh herbs, the boys loved the meatballs! My meatballs stayed together while cooking. I ended up simmering the sauce and meatballs for a little over 2 hours. Thanks Pan Nan! Zaar World Tour 4 - Whine and Cheese!
From: mama's kitchen
On Dec 2, 2005
This was so good and very hearty and fresh tasting. Made with ground chicken breast and they held together very well. Great dish Nan! Thanks for sharing!
From: Lauralie41
On Sep 11, 2005
My MIL prepared this recipe for us and it was outstanding!! We did not have quite enough ground round so about 1/2 of hot italian sausage was added to the meatballs. The only problem my MIL had making the meatballs was the onions and peppers. They did not roll well when forming the balls and should be very finely chopped for an easier and quicker time. The meatballs did stay together while in the sauce and was a very, very good supper! Thank you so much PanNan, this will be a favorite for us!
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