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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (484g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 lb pancetta |
||
| Calories 789 | ||
| Calories from Fat 126 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 142mg | 5% | |
| Potassium 1043mg | 29% | |
| Total Carbohydrate 96.5g | 32% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 3.3g | ||
| Protein 44.4g | 88% | |
Linguine With Clams, Pancetta, Chili and White Wine
SERVES 4 -6
Ingredients
- 1 lb linguine
- 3 tablespoons olive oil
- 1/4 lb pancetta, thinly sliced
- 2 shallots, thinly sliced
- 2 garlic cloves, minced
- 3/4 teaspoon crushed red pepper flakes, crumbled or 2 dried chilies, crumbled
- 2 lbs clams
- 2 cups white wine
- 1/4 cup parsley, chopped
- salt
- pepper
Directions
1
Cook pasta as directed. Drain.2
Meanwhile in a hot deep skillet, heat olive oil. Add pancetta. Fry until golden.3
Add shallots, garlic and crushed red pepper flakes to skillet. Stir well. Sautee until veggies are tender about 3 minutes.4
Add clames and white wine. Bring to boil.5
Cook until clams open. Discard any that have not opened.6
Remove from heat and add linguine,parsley, salt and pepper. Toss until all is combined well.7
Serve.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: A la Carte
On Jan 30, 2008
This is soooo delicious! Thank you for posting. I did not have shallots 
but it was still amazing. I am sure the shallots will make this a 6* recipe. All I added was about 1 tbsp of lemon juice, only b/c I thought I'd read it in the recipe, but didn't. A really nice twist on plain old Linguine with clam sauce.
From: Irene H Forster
On May 20, 2006
Very easy, flavorful recipe! I've made this several times now and the sauce is absolutely delicious, dh & I both enjoyed this. I made no changes at all. thanks!
From: thepaintedpony
On Dec 7, 2008
Wow, my husband and I tried this tonight and it was phenomenal. We treated it as an appetizer, so we did not use the linguine, but the taste was phenomenal. I did make a few modifications. I added 2 T. of Butter (just because I think clams need butter), added 3 chopped green onions, and increased the amount of red pepper. I served with toasted baguette bread with melted butter, garlic powder and dill weed. Fantastic! Definitely 5* for us, and we will be making it again.
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