Linguica Bread

Ingredients

• 1 lb bread dough
• 1/2-3/4 lb linguica sausage

Directions

1. 1

   Cut raw bread into 8 parts.

2. 2

   Remove skin from linguica and fry meat till half cooked.

3. 3

   Refrigerate dough and meat one hour.

4. 4

   Flatten dough like a pancake and fill with meat.

5. 5

   Seal like a roll.

6. 6

   Let rise 1 1/2 hours.

7. 7

   Bake at 375° until dough is brown and crispy, about 15 minutes.