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Nutrition Facts
Serving Size 1 (653g) Recipe makes 8 servings The following items or measurements are not included below: pot stickers dipping sauce
Calories 219
Calories from Fat 29		(13%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1253mg		52%
Potassium 799mg		22%
Total Carbohydrate 35.9g		11%
	Dietary Fiber 9.2g	36%
	Sugars 1.1g
Protein 14.9g		29%
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Ling Ling Pot Sticker Soup

Recipe #283990 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FLYing4Me
Feb 3, 2008

This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and bamboo shoots. If using fresh....it will depend on how crisp you like them...as to when you add them to the soup to cook). This is something my teenage boys really like!

SERVES 8 (change servings and units)

Ingredients

12 cups chicken broth
2 cups water
8 cups frozen mixed vegetables
40 ling ling chicken pot stickers, frozen
2 tablespoons grated fresh ginger
1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers)
1/4 cup cornstarch
2 teaspoons chopped scallions, plus more
scallion, for garnish
salt and pepper

Directions

1
In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
2
Add frozen vegetables, ginger and scallions. Cook 4 minutes.
3
In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
4
Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.