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Nutrition Facts
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 leg of lamb preserved lemons
Calories 181
Calories from Fat 63		(34%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 300mg		12%
Potassium 619mg		17%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 3.7g	14%
	Sugars 2.9g
Protein 3.2g		6%
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Lindsey's Luscious Lemony Lamb for Your Crock Pot

Recipe #290788 | 6¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: lindseylcw
Mar 8, 2008

Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!

SERVES 4 (change servings and units)

Ingredients

1/2 leg of lamb
1/2 kg potato, peeled and cut into wedges
1 large onion, peeled and cut into wedges
1 lemon, juice of
4 garlic cloves, crushed
1 tablespoon all purpose Greek seasoning
1/2 teaspoon salt
2 tablespoons sunflower oil
1 preserved lemon, rind only chopped

Directions

1
Brown the lamb in the sunflower oil in a fry pan.
2
Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
3
Season with salt and fresh ground black pepper and fresh lemon juice.
4
Place browned lamb on top of potatoes and season with greek seasoning.
5
Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.

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Featured Reviews for This Recipe

From: bluemoon downunder

On May 26, 2009

A wonderfully flavoursome and most unusual way to cook lamb; well I've never cooked it quite like this anyway! We loved the blend of citrus, garlic and Greek herb flavours and how moist and tender the lamb was. I enjoyed some of what was left in the yummiest of sandwiches (and it was just as delicious at room temperature) and I put the rest into what was one very tasty omelette. Thank you so much for sharing this super recipe. I'll certainly be making it again. Made for Newest Zaar Tag.