Lindrusso's Spinach Balls

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

• 2 cups crushed herb stuffing mix
• 1 cup grated parmesan cheese, firmly packed
• 1/2 cup butter, melted
• 4 scallions, chopped
• 3 eggs
• 1 dash nutmeg

Directions

1. 1

   Combine all ingredients in a large bowl.

2. 2

   Shape into 1-inch balls.

3. 3

   Cover and refrigerate or freeze until ready to bake.

4. 4

   Arrange spinach balls on an ungreased cookie sheet.

5. 5

   Bake 10 to 15 minutes at 350 until lightly browned.

6. 6

   Serve with your favorite mustard for dipping.