Linda's Spider Web Platter

Ingredients

• 2 (14 ounce) cans refried beans

• 1 lb lean hamburger

• 1 (1/4 ounce) packet taco seasoning mix

• 1 (10 ounce) can Ro-tel green chilies
• 4 ounces medium hot chunky salsa

• 1 (8 ounce) package four cheese Mexican blend cheese
• 4 ounces sour cream
• tortilla chips or Frito Scoops

Directions

1. 1

   On a lg. round or oval dish spread out refried beans.

2. 2

   Fry hamburger until no longer pink, and drain grease.

3. 3

   Add Ro-tel tomatoes and taco seasoning mix and let liquid boil out. Mixing a few times so the burger doesn't stick.

4. 4

   When most of the juice is evaporated put the meat mixture over the refried bean layer.

5. 5

   Spoon on salsa and spread across meat mixture.

6. 6

   Sprinkle with cheese.

7. 7

   Bake in 350 oven for 15-20 minutes, or until cheese is melted.

8. 8

   In the meantime, spoon the sour cream into a small Zip-Lock bag, and cut the corner. Pipe a large dot in the middle of the cheese, then make a line about 1" from the circle all the way around.

9. 9

   Make another circle 1" from previous circle all the way around, and continue making lines until you are at the edge of the mixture.

10. 10

    Drag a tooth pick through the sour cream to make a web design OR you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top. I usually do it this way.

11. 11

    I decorated the top with a little spider for added affect.

12. 12

    Use tortilla chips to scoop up dip.