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Nutrition Facts
Serving Size 1 cup 235g Recipe makes 1/2 cup) The following items or measurements are not included below: sambal oelek 1 tablespoon smelt
Calories 916
Calories from Fat 706		(77%)
Amount Per Serving		%DV
	Total Fat 78.5g	120%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 21.1g
	Polyunsaturated Fat 42.3g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 1670mg		69%
Potassium 21mg		0%
Total Carbohydrate 56.2g		18%
	Dietary Fiber 0.0g	0%
	Sugars 15.0g
Protein 2.1g		4%
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Linda's Spicy Mayonnaise Sauce for Sushi

Recipe #261095 | 5 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Oct 25, 2007

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

1/2 cup (change servings and units)

Ingredients

1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
1-2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)

Directions

1
Mix all ingredients together.
2
Refrigerate for at least 2 hours for flavors to meld.

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Featured Reviews for This Recipe

From: ~ValeLovesFlorida~

On Nov 1, 2009

This sauce was the perfect addition to our tempura sushi.. We made both shrimp and crab. Oh what a treat!

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From: No likey clean-up

On Oct 8, 2009

We loved this stuff. I made sushi for the first time the other day. I began my adventure with a simple and cheaper california roll. I put this on some and not on others. I was definitly better with this sauce. Also, I love spicy food but the sambal really has a kick. I only used 1T and had to add more mayo to tone it down. I didn't mind as the japanese mayo says it will only last about a month. Gotta find more uses for it or just have more sushi. Either way I win ~ Thank you!

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From: MyCookiesCrumble

On Sep 14, 2008

My friend and I decided to try our hand at making sushi and we decided to try this sauce to put inside our rolls. It was EXCELLENT to say it lightly! Just enough heat from the Sambal and just enough mayonnaise to counteract the hot. Of course you can use regular mayonnaise instead of the Japanese, but we decided to use the Japanese to get the full feel of a total Japanese experience just like the restaurants! We used Linda's tutorial, Types of Sushi Rolls. to guide us with the types of sushi we wanted to make, then used Linda's tutorial, How to Make and Roll Sushi, to show us how to do it. Great sauce that we both think we will find many uses for including sandwiches! We enjoyed it TOTALLY!

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From: OutOfThyme

On May 8, 2008

I have used this sauce several times now and it is really yummy in all my sushi rolls, especially when using fish. I absolutely love it in the tempura recipes. Great addition to any of your sushi rolls! It's got a little kick with 2 T. of sambal oelek, so if you like it milder just use 1 T. Do it according to your taste, adding as you go, so you get it the way you like it. Excellent recipe! Thanks for sharing it with us Linda!

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