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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 4 servings |
||
| Calories 435 | ||
| Calories from Fat 106 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 505mg | 21% | |
| Potassium 447mg | 12% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 4.4g | ||
| Protein 27.6g | 55% | |
Linda's Seafood Pasta Salad
By: Linda's Busy Kitchen
Jan 27, 2003
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!
SERVES 4 -6
Ingredients
- 8 ounces shell pasta
- 1 1/2 teaspoons lemon juice
- 1/2 cup celery, finely chopped
- 2 tablespoons onions, minced
- 6 ounces fresh baby shrimp, cooked and peeled
- 8 ounces fresh crabmeat, chopped
- 1/2 cup mayonnaise
- 1-2 teaspoon Old Bay Seasoning, to taste
- 1/2 cup frozen peas, thawed
- 1 tablespoon parsley
- salt and pepper, to taste
Directions
1
Cook pasta according to pkg. directions.2
Drain, and rinse in cold water.3
Immediately toss with lemon juice.4
Mix in the remaining ingredients.5
Chill for several hours.6
Serve on a bed a lettuce.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Boxergurl
On Sep 10, 2009
Ok, I absolutely LOVED this! I used the full amount of Old Bay, and subbed green onion for regular onion (don't like it), and I used fake crab. It was fantastic, and I will definitely be making this again. I don't think the parsley is doing much for me, so I will probably leave that out next time. Thanks for sharing!
From: Recipe Maven
On Aug 28, 2009
If you want to try something different for your summertime salad this is a great one to make! I added a dash or two of cajun seasoning, just because I like it so much and it adds so much flavor. Went great with the other flavors in the salad! Thank you for sharing!
From: *Parsley*
On Feb 5, 2008
Awesome seafood salad! I used 8 oz of crabmeat and 8 oz of small salad shrimp. I at least doubled the onions. I love Old Bay in my seafood salads; it's a must! I agree, this is a keeper. Thanx for posting it!
From: PansiesForThoughts
On Feb 5, 2008
Great recipe! I added in some scallops with the other seafood, and it turned out great.
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