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Nutrition Facts

Serving Size 1 (276g)

Recipe makes 4 servings

Calories 435
Calories from Fat 106 (24%)
Amount Per Serving %DV
Total Fat 11.8g 18%
Saturated Fat 1.8g 9%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 123mg 41%
Sodium 505mg 21%
Potassium 447mg 12%
Total Carbohydrate 53.6g 17%
Dietary Fiber 2.9g 11%
Sugars 4.4g
Protein 27.6g 55%

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Linda's Seafood Pasta Salad

Recipe #52298 | 45 min | 30 min prep | add private note
Linda's Busy Kitchen

By: Linda's Busy Kitchen
Jan 27, 2003

I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook pasta according to pkg. directions.
  2. 2
    Drain, and rinse in cold water.
  3. 3
    Immediately toss with lemon juice.
  4. 4
    Mix in the remaining ingredients.
  5. 5
    Chill for several hours.
  6. 6
    Serve on a bed a lettuce.

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Featured Reviews for This Recipe

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From: KITTENCAL

On Oct 20, 2008

this was great I only used crabmeat as I did not have any shrimp to add in at the time of making this next time I will add in some cooked chopped Black Tiger shrimp and reduce the Old Bay seasoning as I found 2 teaspoons to be slightly over powering for my taste I also added in 1 teaspoon garlic powder, thanks Linda!

0 people found this review helpful

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  • From: Chef #730763

    On Sep 15, 2008

    I am updating this review as I have made this several times now and it always gets rave reviews and compliments galore! Most recently made it for my labor day family outing and it was eaten until the bowl was empty! Glad I got me some before it was gone! Thanks Linda! Cindy

    0 people found this review helpful

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    From: *Parsley*

    On Feb 5, 2008

    Awesome seafood salad! I used 8 oz of crabmeat and 8 oz of small salad shrimp. I at least doubled the onions. I love Old Bay in my seafood salads; it's a must! I agree, this is a keeper. Thanx for posting it!

    4 people found this review helpful

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  • From: PansiesForThoughts

    On Feb 5, 2008

    Great recipe! I added in some scallops with the other seafood, and it turned out great.

    3 people found this review helpful

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  • Read all 12 reviews

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