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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 4 servings |
||
| Calories 435 | ||
| Calories from Fat 106 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 505mg | 21% | |
| Potassium 447mg | 12% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 4.4g | ||
| Protein 27.6g | 55% | |
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Linda's Seafood Pasta Salad
By: Linda's Busy Kitchen
Jan 27, 2003
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!
SERVES 4 -6
Ingredients
- 8 ounces shell pasta
- 1 1/2 teaspoons lemon juice
- 1/2 cup celery, finely chopped
- 2 tablespoons onions, minced
- 6 ounces fresh baby shrimp, cooked and peeled
- 8 ounces fresh crabmeat, chopped
- 1/2 cup mayonnaise
- 1-2 teaspoon Old Bay Seasoning, to taste
- 1/2 cup frozen peas, thawed
- 1 tablespoon parsley
- salt and pepper, to taste
Directions
1
Cook pasta according to pkg. directions.2
Drain, and rinse in cold water.3
Immediately toss with lemon juice.4
Mix in the remaining ingredients.5
Chill for several hours.6
Serve on a bed a lettuce.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: KITTENCAL
On Oct 20, 2008
this was great I only used crabmeat as I did not have any shrimp to add in at the time of making this next time I will add in some cooked chopped Black Tiger shrimp and reduce the Old Bay seasoning as I found 2 teaspoons to be slightly over powering for my taste I also added in 1 teaspoon garlic powder, thanks Linda!
From: Chef #730763
On Sep 15, 2008
I am updating this review as I have made this several times now and it always gets rave reviews and compliments galore! Most recently made it for my labor day family outing and it was eaten until the bowl was empty! Glad I got me some before it was gone! Thanks Linda! Cindy
From: *Parsley*
On Feb 5, 2008
Awesome seafood salad! I used 8 oz of crabmeat and 8 oz of small salad shrimp. I at least doubled the onions. I love Old Bay in my seafood salads; it's a must! I agree, this is a keeper. Thanx for posting it!
From: PansiesForThoughts
On Feb 5, 2008
Great recipe! I added in some scallops with the other seafood, and it turned out great.
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